SATURDAY BRUNCH

baguette, market greens

$18

add prosciutto $6

add smoked salmon $6

* nf *

crispy chicken, poached eggs, caesar hollandaise

$22

* nf *

roasted peppers, oregano, saba

$20

blueberry compote, whipped cream, granola

$20

everything cream cheese, poppy & sesame seeded avocado, grilled sourdough

$22

boursin cheese, sausage, tomato jam, greens, ciabatta

$17

* nf *

olives, tomato, rice cracker

$22

* df, nf, gcc *

6 minute egg, sourdough breadcrumb, parmesan

$20

* nf *

golden raisins, pumpkin & sunflower seeds, cashew dressing

$18

*gf, nf, df *

purple cress, pickled shallots, caper & mustard dressing

$24

* nf, df, gf *

wonton chips

$18

* nf *

plumage cheese, lemon, chives

$17

* nf, gcc *

mozzarella, honey, pine nut sauce, baguette

$17

spicy glaze, pickle, special sauce

$17

* nf *

american cheese, special sauce, pickle, sesame bun, fries

$27

* nf *

roasted tomato, pickled chilli, breadcrumb

$33

burrata $7

* nf *

two sunny side eggs, spinach, asparagus, puffed quinoa, dijon vinaigrette

$33

* nf, df *

2 sunny eggs, bavette steak, house cut fries, watercress

$40

au poivre $3

hollandaise $3

*nf, df, gcc *

$7

* df, gf, nf *

$6

* df, nf, gcc *

$11

*gcc nf*

double chocolate chip, milk sorbet

$8

* nf *

chamomile white chocolate mousse, hazelnut croquant

$13

* gf *

whipped cream, sesame tuile

$12

* nf *

all fried items have gluten cross contamination

20% gratuity will be added to all groups of 6 or more guests

consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness