DINNER
SMALL PLATES
-
crab rangoon dip
wonton chips
$18
* nf *
-
prosciutto & stracciatella
honey, pine nut sauce, asian pear, fennel cracker
$18
-
beef carpaccio
purple cress, pickled shallots, caper & mustard dressing
$24
* nf, df, gf *
-
ricotta cavatelli
English peas, asparagus, spinach & walnut pesto
$22
* nf *
-
stuffed squash blossom
ricotta, smoked mozzarella, tomato coulis
$19
* nf *
-
burrata
peperonata, saba, peasant bread
$20
* nf *
-
tuna tartare
olives, tomato, rice cracker
$22
* df, nf, gcc *
-
baked clams
jumbo lump crab, artichoke, lemon
$20
*nf, gf *
-
Crispy Maitake Mushrooms
clumage cheese, lemon, chives
$17
* nf, gcc *
SALADS & VEG
-
kale caesar salad
6 minute egg, sourdough breadcrumbs, parmesan
$20
* nf *
-
raw broccolini salad
golden raisins, pumpkin & sunflower seeds, cashew dressing
$18
*gf, nf, df *
LARGE
-
risotto
roasted tomato, basil, smoked ricotta
$28
burrata $7
* gf *
-
spicy crab spaghetti
roasted tomato, pickled chilli, breadcrumb
$33
burrata $7
* nf *
-
P.E.I mussels
fennel, saffron, grilled sourdough
$28
* nf *
-
Dorade
whole butterflied, chermoula, crispy cilantro, castelvetrano olive
$33
* df, nf, gcc *
-
chicken milanese
bloomsdale spinach, asparagus, dijon vinaigrette
$29
* nf, df *
-
grilled pork tenderloin
english peas, pecorino cream, gremolata
$35
* gf, nf *
-
steak au poivre
bavette steak, house cut fries, watercress
$39
* nf gcc *
-
cheeseburger
american cheese, special sauce, red onion, pickle, house cut fries
$27
* nf *
SIDES
-
pull apart milk bread
butter with orange salt, carrot chutney
$12
-
grilled asparagus
wild garlic, hazelnuts
$12
* gf, df *
-
house cut fries
$11
*gcc, nf, df*
-
baby carrots
creamy pecorino, roasted pistacchio
$13
* gf *
Allergy Glossary
-
nf : nut-free
-
gf : gluten-free
-
df : dairy-free
-
gcc : gluten cross-contamination
all fried items have gluten cross contamination